Helles
| Selected Style and Target Specs |
| Minimum OG: | 1.044 SG | Maximum OG: | 1.048 SG |
| Minimum FG: | 1.006 SG | Maximum FG: | 1.012 SG |
| Minimum IBU: | 16 IBU | Maximum IBU: | 22 IBU |
| Minimum Color: | 3.0 SRM | Maximum Color: | 5.0 SRM |
| Recipe Overview |
| Wort Volume Before Boil: | 8.50 US gals | Wort Volume After Boil: | 6.00 US gals |
| Volume Transferred: | 5.50 US gals | Water Added To Fermenter: | 0.0 qts |
| Volume At Pitching: | 5.50 US gals | Volume Of Finished Beer: | 5.00 US gals |
| Expected Pre-Boil Gravity: | 1.036 SG | Expected OG: | 1.051 SG |
| Expected FG: | 1.013 SG | Apparent Attenuation: | 73.0 % |
| Expected ABV: | 5.0 % | Expected ABW: | 3.9 % |
| Expected IBU: (using Tinseth): | 17.4 IBU | Expected Color: (using Morey): | 3.6 SRM |
| BU:GU ratio: | 0.34 | Approx Color: | |
| Mash Efficiency: | 70.0 % | ||
| Boil Duration: | 90.0 mins | ||
| Fermentation Temperature: | 64 ˚F |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| German Pilsner Malt | 10lb 0oz | 85.1 % | 2.2 | In Mash/Steeped |
| German Munich Malt | 1lb 8oz | 12.8 % | 1.4 | In Mash/Steeped |
| US Carapils Malt | 4.00 oz | 2.1 % | 0.1 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Vanguard | 5.0 % | 1.00 oz | 17.4 | Loose Whole Hops | First Wort Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeasts |
| Yeast Strain | Amount | Used |
| White Labs WLP833-German Bock Lager | 1 pack |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride (ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | No Chosen Schedule |
| Step Type | Temperature | Duration |
| Recipe Notes |