Tyler Cipriani https://tylercipriani.com/tags/photos/pixel-2/ Tyler Cipriani ikiwiki 2020-06-15T23:59:50Z https://tylercipriani.com/photos/gelee-di-pomodoro-blt/ Tyler Cipriani Copyright © 2020 Tyler Cipriani 2020-06-15T23:59:50Z 2020-06-14T15:29:29Z <figure> <img src="https://photos.tylercipriani.com/thumbs/3e/5522535a7e298cc3f08eb607adc76b/large.jpg" alt="Small | Large | Medium | Xlarge | Original" /><figcaption><a href="https://photos.tylercipriani.com/thumbs/3e/5522535a7e298cc3f08eb607adc76b/small.jpg">Small</a> | <a href="https://photos.tylercipriani.com/thumbs/3e/5522535a7e298cc3f08eb607adc76b/large.jpg">Large</a> | <a href="https://photos.tylercipriani.com/thumbs/3e/5522535a7e298cc3f08eb607adc76b/medium.jpg">Medium</a> | <a href="https://photos.tylercipriani.com/thumbs/3e/5522535a7e298cc3f08eb607adc76b/xlarge.jpg">Xlarge</a> | <a href="https://photos.tylercipriani.com/thumbs/3e/5522535a7e298cc3f08eb607adc76b/original.jpg">Original</a></figcaption> </figure> <p><a href="http://www.tamareadler.com/">Tamar Adler</a>’s book <em><a href="https://openlibrary.org/works/OL19745541W/Something_old_something_new">Something Old, Something New</a></em> is filled with anachronistic dishes reimagined and revised. Gelée di pomodoro is found in a short section on aspic. It’s a gelatin made from tomatoes, basil, jalapeño, olive oil, and salt.</p> <p>Balancing this piquant aspic atop sourdough, butter lettuce, and center cut bacon was my contribution. It tasted like summer in sandwich form.</p> <table> <thead> <tr class="header"> <th>EXIF</th> <th></th> </tr> </thead> <tbody> <tr class="odd"> <td>ExposureTime</td> <td>1/60</td> </tr> <tr class="even"> <td>FNumber</td> <td>1.8</td> </tr> <tr class="odd"> <td>FocalLength</td> <td>4.4 mm</td> </tr> <tr class="even"> <td>CreateDate</td> <td>2020-06-14 15:29:29</td> </tr> <tr class="odd"> <td>ISO</td> <td>439</td> </tr> <tr class="even"> <td>Model</td> <td>Pixel 2</td> </tr> <tr class="odd"> <td>Make</td> <td>Google</td> </tr> </tbody> </table> https://tylercipriani.com/photos/summertime-michelada/ Tyler Cipriani Copyright © 2020 Tyler Cipriani 2020-06-15T23:59:50Z 2020-05-29T18:08:07Z <figure> <img src="https://photos.tylercipriani.com/thumbs/f2/9256a5dd49d7a8230f1ca9b5651a1e/large.jpg" alt="Small | Large | Medium | Xlarge | Original" /><figcaption><a href="https://photos.tylercipriani.com/thumbs/f2/9256a5dd49d7a8230f1ca9b5651a1e/small.jpg">Small</a> | <a href="https://photos.tylercipriani.com/thumbs/f2/9256a5dd49d7a8230f1ca9b5651a1e/large.jpg">Large</a> | <a href="https://photos.tylercipriani.com/thumbs/f2/9256a5dd49d7a8230f1ca9b5651a1e/medium.jpg">Medium</a> | <a href="https://photos.tylercipriani.com/thumbs/f2/9256a5dd49d7a8230f1ca9b5651a1e/xlarge.jpg">Xlarge</a> | <a href="https://photos.tylercipriani.com/thumbs/f2/9256a5dd49d7a8230f1ca9b5651a1e/original.jpg">Original</a></figcaption> </figure> <p>Summertime is michelada time.</p> <table> <thead> <tr class="header"> <th>EXIF</th> <th></th> </tr> </thead> <tbody> <tr class="odd"> <td>ExposureTime</td> <td>1/40</td> </tr> <tr class="even"> <td>FNumber</td> <td>1.8</td> </tr> <tr class="odd"> <td>FocalLength</td> <td>4.4 mm</td> </tr> <tr class="even"> <td>CreateDate</td> <td>2020-05-29 18:08:07</td> </tr> <tr class="odd"> <td>ISO</td> <td>547</td> </tr> <tr class="even"> <td>Model</td> <td>Pixel 2</td> </tr> <tr class="odd"> <td>Make</td> <td>Google</td> </tr> </tbody> </table> https://tylercipriani.com/photos/kettlepizza-first-attempt/ Tyler Cipriani Copyright © 2020 Tyler Cipriani 2020-06-15T23:59:50Z 2020-05-03T18:56:17Z <figure> <img src="https://photos.tylercipriani.com/thumbs/2f/91867f51053f50cb42332b30507f8b/large.jpg" alt="Small | Large | Medium | Xlarge | Original" /><figcaption><a href="https://photos.tylercipriani.com/thumbs/2f/91867f51053f50cb42332b30507f8b/small.jpg">Small</a> | <a href="https://photos.tylercipriani.com/thumbs/2f/91867f51053f50cb42332b30507f8b/large.jpg">Large</a> | <a href="https://photos.tylercipriani.com/thumbs/2f/91867f51053f50cb42332b30507f8b/medium.jpg">Medium</a> | <a href="https://photos.tylercipriani.com/thumbs/2f/91867f51053f50cb42332b30507f8b/xlarge.jpg">Xlarge</a> | <a href="https://photos.tylercipriani.com/thumbs/2f/91867f51053f50cb42332b30507f8b/original.jpg">Original</a></figcaption> </figure> <p>First attempt at using my webber kettlepizza to make a pizza on the grill. I think it worked out pretty ok. Shishitos, red onion, and pepperoni.</p> <p>My pizza dough recipe is straight from Peter Reinhart’s <a href="https://openlibrary.org/works/OL15209619W/Peter_Reinhart&#39;s_artisan_breads_every_day">Artisan Breads Every Day</a>.</p> <figure class="narrow-figure"> <img src="https://photos.tylercipriani.com/thumbs/d0/7cca8449475c50e6bb7f269ff592e4/medium.jpg" alt="Kettlepizza"> <figcaption>Kettlepizza and session lager</figcaption> </figure> <table> <thead> <tr class="header"> <th>EXIF</th> <th></th> </tr> </thead> <tbody> <tr class="odd"> <td>ExposureTime</td> <td>1/192</td> </tr> <tr class="even"> <td>FNumber</td> <td>1.8</td> </tr> <tr class="odd"> <td>FocalLength</td> <td>4.4 mm</td> </tr> <tr class="even"> <td>CreateDate</td> <td>2020-05-03 18:56:17</td> </tr> <tr class="odd"> <td>ISO</td> <td>46</td> </tr> <tr class="even"> <td>Model</td> <td>Pixel 2</td> </tr> <tr class="odd"> <td>Make</td> <td>Google</td> </tr> </tbody> </table> https://tylercipriani.com/photos/mead-tasting/ Tyler Cipriani Copyright © 2020 Tyler Cipriani 2020-06-15T23:59:50Z 2020-05-02T13:58:43Z <figure> <img src="https://photos.tylercipriani.com/thumbs/45/db12951cd3feafbfa4e5e18a35215c/large.jpg" alt="Small | Large | Medium | Xlarge | Original" /><figcaption><a href="https://photos.tylercipriani.com/thumbs/45/db12951cd3feafbfa4e5e18a35215c/small.jpg">Small</a> | <a href="https://photos.tylercipriani.com/thumbs/45/db12951cd3feafbfa4e5e18a35215c/large.jpg">Large</a> | <a href="https://photos.tylercipriani.com/thumbs/45/db12951cd3feafbfa4e5e18a35215c/medium.jpg">Medium</a> | <a href="https://photos.tylercipriani.com/thumbs/45/db12951cd3feafbfa4e5e18a35215c/xlarge.jpg">Xlarge</a> | <a href="https://photos.tylercipriani.com/thumbs/45/db12951cd3feafbfa4e5e18a35215c/original.jpg">Original</a></figcaption> </figure> <p>3 different meads I’ve had for a while. From left-to-right:</p> <ul> <li>Hairy vetch session mead</li> <li>Orange blossom sweet sack mead</li> <li>Sweet sack blackcurrent melomel</li> </ul> <p>Computational photography fail: this was taken using the Pixel 2’s “portrait mode” that attempts to computationally blur the background of images. Of course, glassware wreaks havoc on this technique <img src="https://tylercipriani.com/smileys/smile.png" alt=":)" /></p> <table> <thead> <tr class="header"> <th>EXIF</th> <th></th> </tr> </thead> <tbody> <tr class="odd"> <td>ExposureTime</td> <td>1/198</td> </tr> <tr class="even"> <td>FNumber</td> <td>1.8</td> </tr> <tr class="odd"> <td>FocalLength</td> <td>4.4 mm</td> </tr> <tr class="even"> <td>CreateDate</td> <td>2020-05-02 13:58:43</td> </tr> <tr class="odd"> <td>ISO</td> <td>48</td> </tr> <tr class="even"> <td>Model</td> <td>Pixel 2</td> </tr> <tr class="odd"> <td>Make</td> <td>Google</td> </tr> </tbody> </table> https://tylercipriani.com/photos/quarantine-brisket/ Tyler Cipriani Copyright © 2020 Tyler Cipriani 2020-06-15T23:59:50Z 2020-03-29T18:56:49Z <figure> <img src="https://photos.tylercipriani.com/thumbs/f2/aea9f3409fa6c083b8af8f8c8cbd17/large.jpg" alt="Small | Large | Medium | Xlarge | Original" /><figcaption><a href="https://photos.tylercipriani.com/thumbs/f2/aea9f3409fa6c083b8af8f8c8cbd17/small.jpg">Small</a> | <a href="https://photos.tylercipriani.com/thumbs/f2/aea9f3409fa6c083b8af8f8c8cbd17/large.jpg">Large</a> | <a href="https://photos.tylercipriani.com/thumbs/f2/aea9f3409fa6c083b8af8f8c8cbd17/medium.jpg">Medium</a> | <a href="https://photos.tylercipriani.com/thumbs/f2/aea9f3409fa6c083b8af8f8c8cbd17/xlarge.jpg">Xlarge</a> | <a href="https://photos.tylercipriani.com/thumbs/f2/aea9f3409fa6c083b8af8f8c8cbd17/original.jpg">Original</a></figcaption> </figure> <ul> <li>8 lb brisket</li> <li>Morton’s Kosher Salt + Black pepper about 50/50</li> <li>Hickory wood</li> <li>Start spraying brisket with beer after 3 hours</li> <li>9am–3pm on smoker, tried to maintain 250°F–275°F</li> <li>Kept fire vent open all the time, aiming for complete combustion, opened firebox door when it got too hot</li> <li>When I couldn’t raise the temp, I had to empty the ashbox and start new coals</li> <li>Stalled at 170°F for last 2 hours (between 170 and 173)</li> <li>Pulled during stall, wrapped then moved to the oven</li> <li>Moved to oven at 265°F</li> <li>Bark didn’t look very dark when I pulled it, but got plenty dark in the oven</li> <li>Too salty, other than that: perfect</li> </ul> <table> <thead> <tr class="header"> <th>EXIF</th> <th></th> </tr> </thead> <tbody> <tr class="odd"> <td>ExposureTime</td> <td>1/17</td> </tr> <tr class="even"> <td>FNumber</td> <td>1.8</td> </tr> <tr class="odd"> <td>FocalLength</td> <td>4.4 mm</td> </tr> <tr class="even"> <td>CreateDate</td> <td>2020-03-29 18:56:49</td> </tr> <tr class="odd"> <td>ISO</td> <td>210</td> </tr> <tr class="even"> <td>Model</td> <td>Pixel 2</td> </tr> <tr class="odd"> <td>Make</td> <td>Google</td> </tr> </tbody> </table>