Colorado State Fair Mild Ale - Tyler Cipriani

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Gold medal

Stats ¶

Batch Size: 5.5 gal
Boil Size: 9 gal
Boil Time: 1.500 hr
Efficiency: 70%
OG: 1.036 sg
FG: 1.011 sg
ABV: 3.3%
Bitterness: 12.6 IBU (Tinseth)
Color: 19.1 srm (Morey)

Fermentables ¶

Name	Type	Amount	%	Color
Crisp - Maris Otter	Grain	8.500 lb	84	3.0 srm
Simpsons - Crystal Dark	Grain	1.250 lb	12	80.0 srm
Chocolate Malt (UK)	Grain	5.000 oz	3	450.0 srm
Carafa	Grain	1.000 oz	1	337.0 srm

Hops ¶

Name	Alpha	Amount	Use	Time	Form	IBU
Kent Goldings	5.5%	0.500 oz	Boil	1.000 hr	Pellet	8.5
Kent Goldings	5.5%	0.500 oz	Boil	15.000 min	Pellet	4.2

Miscs ¶

Name	Type	Use	Amount	Time
Wyeast BCN	Other	Boil	1.000 tsp	10.000 min
Whirlfloc	Fining	Boil	1.000 tsp	2.000 min
Gypsum	Water Agent	Mash	2.000 tsp	0.000 s

Yeast ¶

Name	Type	Form	Amount	Starter
Wyeast - London ESB Ale	Ale	Liquid	1 Smack pack	NO

Mash ¶

Name	Type	Amount	Temp	Target	Time
155	Infusion	4.352 gal	163.533 F	155.000 F	30 min
mashout	Temperature	—	—	168.000 F	10 min

Notes ¶

Recipe comes from NHC Mild from Modern Homebrew Recipes by Gordon Strong

2017-09-01: 1st place, Colorado State Fair, English Brown Ale category