This is my regular IPA, but I took a stab at a recipe that doesn’t use any patent-encumbered hops…

Stats

  • OG: ¯\_(ツ)_/¯
  • FG: ¯\_(ツ)_/¯
  • IBU (Tensith): 122.9
  • Batch Size: 6 Gallons
  • Boil Time: 90 Minutes
  • Mash Eff: 48%

Fermentables

Ingredient Amount % When
Colorado Malting Pale Ale Malt 14lb 0oz 88.9 % Mash
Briess CaraPils 1lb 0 oz 6.3 % Mash
Bards Carastan 8.00 oz 3.2 % Mash
Weyermann Sauer(Acid) Malt 4 oz 1.6 % Mash

Hops

Variety Alpha Amount IBU Form Time
Chinook 10.5 % 1.00 oz. 32.5 Loose Pellet FWH
Columbus 15.5 % 1.00 oz. 28.6 Loose Pellet 30 Min
Northern Brewer 13.0 % 1.00 oz. 18.5 Loose Pellet 10 Min
Willamette 15.0 % 1.00 oz 7.0 Loose Pellet Flame Out
Northern Brewer 13.0 % 1.00 oz 6.1 Loose Pellet Flame Out
Centennial 15.0 % 1.00 oz 7.0 Loose Pellet Flame Out
Crystal 12.5 % 1.00 oz 5.9 Loose Pellet Flame Out
Columbus 15.5 % 1.00 oz 7.3 Loose Pellet Flame Out
Willamette 15.0 % 1.00 oz 0.0 Loose Pellet Dry Hop
Northern Brewer 13.0 % 1.00 oz 0.0 Loose Pellet Dry Hop
Centennial 15.0 % 1.00 oz 0.0 Loose Pellet Dry Hop
Crystal 12.5 % 1.00 oz 0.0 Loose Pellet Dry Hop
Columbus 15.5 % 1.00 oz 0.0 Loose Pellet Dry Hop

Other

Ingredient Amount When
Wyeast BCN 1 tsp. 10 Min. remaining in boil
Whirlfloc 1 tablet 2 Min. remaining in boil

Mash

Step type Temp Duration
Rest 154°F 60 Min.

Yeast

Strain Amount Starter
White Labs WLP001–California Ale 1 New-Fangled Pack Thing Nope

Notes

Updates