This was brewed for Dave’s fairwell party (and memorial ping-pong
tournament) at SparkFun electronics.
Selected Style and Target Specs: 12B-Porter-Robust Porter
|
Minimum OG:
|
1.048 SG
|
Maximum OG:
|
1.065 SG
|
|
Minimum FG:
|
1.012 SG
|
Maximum FG:
|
1.016 SG
|
|
Minimum IBU:
|
25 IBU
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Maximum IBU:
|
50 IBU
|
|
Minimum Color:
|
22.0 SRM
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Maximum Color:
|
35.0 SRM
|
|
Wort Volume Before Boil:
|
7.50 US gals
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Wort Volume After Boil:
|
6.00 US gals
|
|
Volume Transferred:
|
5.50 US gals
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Water Added To Fermenter:
|
0.0 qts
|
|
Volume At Pitching:
|
5.50 US gals
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Volume Of Finished Beer:
|
5.00 US gals
|
|
Expected Pre-Boil Gravity:
|
1.044 SG
|
Expected OG:
|
1.055 SG
|
|
Expected FG:
|
1.017 SG
|
Apparent Attenuation:
|
69.0 %
|
|
Expected ABV:
|
5.2 %
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Expected ABW:
|
4.0 %
|
|
Expected IBU: (using Tinseth):
|
33.1 IBU
|
Expected Color: (using Morey):
|
31.4 SRM
|
|
BU:GU ratio:
|
0.60
|
Approx Color:
|
|
|
Mash Efficiency:
|
70.0 %
|
|
|
|
Boil Duration:
|
90.0 mins
|
|
|
|
Fermentation Temperature:
|
64 ˚F
|
|
|
|
Ingredient
|
Amount
|
%
|
MCU
|
When
|
|
US 2-Row Malt
|
11lb 0oz
|
84.6 %
|
3.3
|
In Mash/Steeped
|
|
UK Chocolate Malt
|
1lb 0oz
|
7.7 %
|
75.0
|
In Mash/Steeped
|
|
UK Dark Crystal
|
8.00 oz
|
3.8 %
|
6.5
|
In Mash/Steeped
|
|
US Carapils Malt
|
8.00 oz
|
3.8 %
|
0.1
|
In Mash/Steeped
|
|
Variety
|
Alpha
|
Amount
|
IBU
|
Form
|
When
|
|
US Cascade
|
4.5 %
|
1.50 oz
|
22.8
|
Loose Pellet Hops
|
60 Min From End
|
|
US Cascade
|
4.5 %
|
1.50 oz
|
10.3
|
Loose Pellet Hops
|
10 Min From End
|
|
Ingredient
|
Amount
|
When
|
|
Yeast Nutrient
|
0.18 oz
|
In Mash
|
|
Whirlfloc Tablet
|
0.18 oz
|
In Boil
|
|
Yeast Strain
|
Amount
|
Used
|
|
Wyeast 1968-London ESB Ale
|
1 pack
|
|
|
Target Profile:
|
No Water Profile Chosen
|
|
Mash pH:
|
5.400000
|
|
pH Adjusted with:
|
Unadjusted
|
| Total Calcium (ppm):
| 0 |
Total Magnesium (ppm):
| 0 |
| Total Sodium
(ppm): | 0 |
Total Sulfate (ppm):
| 0 |
| Total Chloride
(ppm): | 0 |
Total Bicarbonate
(ppm): | 0 |
|
Mash Type:
|
Full Mash
|
|
Schedule Name:
|
Single Step Infusion (67C/152F)
|
|
Step Type
|
Temperature
|
Duration
|
|
Rest at
|
153 ˚F
|
60
|