|
Selected Style and Target Specs
|
16C-Belgian And French Ale-Saison
|
Minimum OG:
|
1.048 SG
|
Maximum OG:
|
1.065 SG
|
|
Minimum FG:
|
1.002 SG
|
Maximum FG:
|
1.012 SG
|
|
Minimum IBU:
|
20 IBU
|
Maximum IBU:
|
35 IBU
|
|
Minimum Color:
|
5.0 SRM
|
Maximum Color:
|
14.0 SRM
|
|
Wort Volume Before Boil:
|
14.00 US gals
|
Wort Volume After Boil:
|
12.00 US gals
|
|
Volume Transferred:
|
11.00 US gals
|
Water Added To Fermenter:
|
0.0 qts
|
|
Volume At Pitching:
|
11.00 US gals
|
Volume Of Finished Beer:
|
10.00 US gals
|
|
Expected Pre-Boil Gravity:
|
1.048 SG
|
Expected OG:
|
1.056 SG
|
|
Expected FG:
|
1.012 SG
|
Apparent Attenuation:
|
77.4 %
|
|
Expected ABV:
|
5.8 %
|
Expected ABW:
|
4.5 %
|
|
Expected IBU: (using Tinseth):
|
22.6 IBU
|
Expected Color: (using Morey):
|
4.7 SRM
|
|
BU:GU ratio:
|
0.41
|
Approx Color:
|
|
|
Mash Efficiency:
|
70.0 %
|
|
|
|
Boil Duration:
|
90.0 mins
|
|
|
|
Fermentation Temperature:
|
64 ˚F
|
|
|
|
Ingredient
|
Amount
|
%
|
MCU
|
When
|
|
Belgian Pilsen Malt
|
16lb 0oz
|
66.7 %
|
2.1
|
In Mash/Steeped
|
|
German Dark Munich Malt
|
4lb 0oz
|
16.7 %
|
3.0
|
In Mash/Steeped
|
|
German Wheat Malt
|
2lb 0oz
|
8.3 %
|
0.3
|
In Mash/Steeped
|
|
Sugar - White Sugar/Sucrose
|
2lb 0oz
|
8.3 %
|
0.0
|
In Mash/Steeped
|
|
Variety
|
Alpha
|
Amount
|
IBU
|
Form
|
When
|
|
US Sterling
|
7.0 %
|
2.00 oz
|
22.6
|
Loose Pellet Hops
|
60 Min From End
|
|
US Sterling
|
7.0 %
|
1.00 oz
|
0.0
|
Loose Pellet Hops
|
At turn off
|
|
Yeast Strain
|
Amount
|
Used
|
|
White Labs WLP565-Belgian Saison I
|
2 packs
|
|
|
Target Profile:
|
No Water Profile Chosen
|
|
Mash pH:
|
5.2
|
|
pH Adjusted with:
|
Unadjusted
|
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride (ppm): | 0 | Total Bicarbonate (ppm): | 0 |
|
Mash Type:
|
Full Mash
|
|
Schedule Name:
|
No Chosen Schedule
|
|
Step Type
|
Temperature
|
Duration
|
